(707) 322-7269 firstname.lastname@example.org
Currently located in Napa County, Ca.
Food and still life images are Michael’s focus.
Restaurants, chefs, artists, and publications seeking photographs of details and key elements; contact Michael.
Michael credits Irving Penn for inspiring him on food and still life photographic work.
Bachelor of Arts degree from Brooks Institute of Photography.
Freelanced photographic assistant work for:
Full time photographic assistant worked for:
Adamsons French Dip, Black Coyote Chateau, Claiborne & Churchill Vintners, Critelli Olive Oil,Dagstani & Sons, Del Dotto Vineyards, Durell Vineyards, Flora Springs, Five Sons Winery, Folsom & Associates, Francis Coppola Winery, Frazier Winery, Hogan Land Services, Hollis Wines, Inglenook Estate, John Bentley’s Restaurant, Kistler Vineyards, Lamborn Family Vineyards, Lancaster Estate, Lola Kay Wine, Longevity LTD in European Georgia, Long Shadows Dinstinguished Wineries and Vineyards, Lucas and Lewellen Vineyards,Masut Vineyards and Winery, Meteor Vineyard, Niebaum-Coppola Americas Grand Wine Estate, Nunes Vineyard, Pedestal, Oak Knoll Ranch / Lamoreaux Vineyards, Pietra Santa, Pirouette, Lucas & Lewelyn wine, Queen of Hearts Brand, River Rock Casino, Romeo’s Pizza & Pasta, Round Pond Estate, Rustic Francis Ford Coppola’s Favorites, Rutherford Wine Company, Safeway, Sbragia Family Vineyards, Schramsberg Vineyards, Stewart Cellars, Three Sticks Winery, Twin Pine Casino & Hotel, Wine Spectator Magazine
Michael was asked to make guest speaking appearances and did for Brooks Institute of Photography (Santa Barbara, Ca), Academy of Art University (San Francisco, Ca), and Santa Barbara City College (online teleconference).